Lettuce is a treasure all over the body, rich in nutritional value, doing so, no waste at all, and the method is simple

Separate the stems and leaves of the lettuce and make them into a cold salad

Lettuce stems peeled

Cut into hob pieces

Put water in the pot, add a little salt and cooking oil after the water boils, and then blanch the stalks of the chopped lettuce for 2 minutes, and remove them.

Add chopped garlic and chili peppers to the lettuce cubes

Remove the oil from the pot, add a little peppercorns, stir until fragrant, remove the peppercorns, and pour the hot oil directly on the minced garlic and chili peppers. Then add salt, sugar, rice vinegar, light soy sauce, chicken essence, and mix well.

Wash the lettuce leaves

Put water in the pot, put a little salt and cooking oil in the water after boiling, put in the washed lettuce leaves, blanch the water for 30 seconds, quickly remove it, and put it in cold boiled water to cool.

Cut the processed lettuce leaves into medium length segments, then add minced garlic, salt, light soy sauce, oyster sauce, sugar, rice vinegar, sesame oil, and mix well.