Eggplant can also be eaten like this, bibimbap can be eaten in two large bowls, share a few eggplant recipes

1. Braised eggplant

1. Ingredients: eggplant, minced garlic, millet pepper, chopped green onion

2. How to make braised eggplant:

(1) Sauce: Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of starch to a bowl, add an appropriate amount of water and stir well for later use

(2) Cut the eggplant into cubes, add 1 teaspoon of salt, grasp and marinate for 10 minutes, squeeze out the water, add starch and grasp well

(3) Heat oil in a pot, pour in eggplant and fry until soft, add minced garlic and chili pepper and stir-fry until fragrant, add 1 tablespoon of bean paste and stir-fry evenly, pour in the sauce and cook until thick, sprinkle with chopped green onions

2. Fish-flavored eggplant

1. Ingredients: eggplant, light soy sauce, aged vinegar, bean paste, sugar, salt, starch, garlic, millet pepper

2. How to make fish-flavored eggplant:

(1) Wash the eggplant and cut it into small pieces, mince the garlic, and cut the millet pepper into sections for later use

(2) Sauce: 2 tablespoons light soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of sugar, half a teaspoon of salt, 1 tablespoon of starch, 4 tablespoons of water, stir well

(3) Stir-fry the eggplant in hot oil in a pot until soft, put it out for later use, leave the bottom oil in the pot and stir-fry the minced garlic until fragrant, and then put a spoonful of bean paste

(4) Put in the eggplant, pour in the sauce and stir-fry, add the millet pepper and stir-fry to reduce the juice and remove from the pot

3. Roasted eggplant with garlic

1. Ingredients: eggplant, garlic, millet pepper, light soy sauce, oyster sauce, salt, sugar, cumin powder, barbecue sauce, chili powder, shallots

2. How to roast eggplant with garlic:

(1) Garlic sauce: put half a bowl of minced garlic in the pot and stir-fry until fragrant, 3 millet peppers, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, half a tablespoon of salt, half a tablespoon of sugar, 1 tablespoon of cumin powder, 1 tablespoon of cumin powder, 1 tablespoon of barbecue seasoning, 1 tablespoon of chili powder, 2 tablespoons of cooking oil, stir well and set aside

(2) Prepare the eggplant, brush it with a layer of oil, put it in the oven and bake it at 200 degrees for 30 minutes, and the eggplant will be roasted until soft

(3) Gently cut the skin with a knife, spread the eggplant flat, dig 3 tablespoons of garlic chili sauce and brush it on the eggplant, and then put it in the oven at 200 degrees for 10 minutes. Remove and sprinkle with chopped green onions

Fourth, cold eggplant

1. Ingredients: eggplant, minced garlic, chopped green onion, white sesame seeds, chili powder, light soy sauce, aged vinegar, salt, sugar, millet pepper, chicken powder, coriander

2. Preparation of cold eggplant:

(1) Cut the eggplant into sections, put it in a pot and steam for 20 minutes, the chopsticks can be poked through, and let it cool for later use

(2) Sauce: Put minced garlic, chopped green onion, millet pepper, white sesame seeds, 1 tablespoon of chili noodles, 1 tablespoon of chili powder, drizzle with hot oil, add 2 tablespoons of light soy sauce, 3 tablespoons of aged vinegar, 1 tablespoon of salt, half a tablespoon of sugar, 1 teaspoon of chicken powder, and a small handful of coriander and stir well

(3) Cut the cold eggplant into small strips and put it on a plate, then pour the sauce on it and mix it