Share a few delicious dishes, special and delicious, the method is simple, hurry up and make one!

Potato and eggplant risotto

Ingredients:

Potatoes, eggplant, light soy sauce, dark soy sauce, leftover rice

Method:

Step 1: Peel the potatoes and cut them into small pieces, and cut the eggplant into hob pieces for later use.

Step 2: Add salad oil to the pan, add potatoes and eggplant and fry until golden brown, add a spoonful of light soy sauce and a spoonful of dark soy sauce.

Step 3: Add a bowl of water, a little sugar, boil, add leftover rice, and boil.

Potato risotto with chili peppers

Ingredients:

Potatoes, green onion and garlic, chili pepper, millet spicy, rice, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, starch

Method:

Step 1: Add half a bowl of water, two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, one spoonful of light soy sauce, half a spoon of sugar, half a spoon of salt, and one spoonful of starch to stir evenly and set aside.

Step 2: Heat the oil in the pan, add the diced potatoes and fry until golden brown, add the green onion and garlic and stir-fry until fragrant, and add the sharp pepper and millet to stir-fry until fragrant.

Step 3: Add the sauce, prepare the rice in advance, add half a bowl of rice, and bring to a boil.

Fried rice with seasonal vegetables and soy sauce

Ingredients:

Leftover rice, eggs, corn, carrots, peas, green onion and garlic, light soy sauce, dark soy sauce, oyster sauce, salt chicken essence

Method:

Step 1: Cut the carrots into cubes and set aside, heat the pan with oil, add the eggs and fry them.

The second step is to blanch the vegetables and cut off the water for later use, start another oil pot, add the green onion and garlic and stir-fry until fragrant, and add the leftover rice.

Step 3: Add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, add seasonal vegetable granules, add eggs, and stir-fry evenly.

Taiwanese braised pork rice

Ingredients:

Pork belly, onion, dried shiitake mushrooms, green onions, ginger and garlic, boiled eggs, green vegetables, cooking wine, light soy sauce, dark soy sauce, star anise, cinnamon, bay leaves, rock sugar

Method:

Step 1: Cut the pork belly into small pieces, soak the dried shiitake mushrooms and cut them into cubes, chop the onion, boil the eggs, and cut the green onions, ginger and garlic for later use.

Step 2: Add more oil to the hot pan, add the onion and fry it until it becomes soft and remove it, stir-fry the pork belly with fat, and fry it until golden brown on both sides.

Step 3: Add green onions, ginger and garlic, add two spoons of cooking wine, two spoons of light soy sauce, two spoons of dark soy sauce, add rock sugar, star anise cinnamon bay leaves.

The fourth step is to add a large bowl of soaked mushroom water to cover the ingredients, add onion crisp and diced shiitake mushrooms, and if you like to eat eggs, you can put a few eggs and simmer for about 40 minutes on medium-low heat.