Shredded potatoes, a simple home-cooked cold dish, are also skillful to make

Shredded potatoes method, shredded potatoes with tricks, crisp and refreshing. Don't always fry shredded potatoes and eat them, learn this dish of shredded potatoes, it's so fragrant to make such a dish in summer, it's easy to learn and look at it.

Boiling is a method of cooking cold dishes, which is characterized by its crispness and freshness. Pay attention to the following two points when making shredded potatoes: first, the vegetables that make shredded potatoes, whether they are mixed or fried, do not need to be cut too finely, and the key is to cut evenly; Second, try to choose yellow-fleshed potatoes, because white-fleshed potatoes are easy to break after shredding.

Let's share this delicious recipe for shredded potatoes, try it at home if you like!

【Shredded potatoes】

Raw materials: yellow soil potatoes, onions, coriander, chili noodles, peppercorns, sesame seeds, garlic, salt, sugar, rice vinegar, peanut oil,

Method:

Step 1: First, peel the yellow soil potatoes, clean them and cut them into evenly sized filaments.

Step 2: Wash the starch in the shredded potatoes with water, and wash the starch so that it is more refreshing to eat.

Step 3: Bring the water to a boil, put the shredded potatoes in the pot, and take them out for 30 seconds, and they will not be crispy after a long time;

Remove the shredded potatoes and quickly put them in cold water to cool them.

Step 4; Drain the shredded potatoes and put them in a bowl, then cut some shredded onions and coriander into a bowl, put a spoonful of minced garlic, then put some cooked sesame seeds, an appropriate amount of salt, a spoonful of sugar, three spoons of rice vinegar, and a large spoon of chili noodles.

Step 5; Heat the pot and pour in the peanut oil, add the peppercorns in the cold oil, fry the peppercorns until they change color, and then salvage the peppercorns;

Then pour hot oil over the shredded potatoes, quickly cover and simmer for 30 seconds.

Step 6: When the time is up, lift the lid, then mix the shredded potatoes well, mix well and serve.

If you like this delicacy, you can collect it and try it at home!