Cabbage is delicious and affordable, and it is also good as a staple food, and it is simple and quick to make
Today I will bring you a cheap, easy-to-make and delicious home-cooked stir-fry.
How it works:
1. Shred the cabbage, wash and set aside.
2. Blanch a handful of vermicelli with freshly boiled boiling water, about 30 minutes or so, and then put the scalded vermicelli in cold water, so that the processed vermicelli is not easy to stick when fried.
3. Prepare some carrots and minced garlic. Friends who like spicy food can prepare some chili peppers such as millet spicy.
4. Knock three eggs, add a spoonful of starch water to the eggs, and stir well so that the scrambled eggs are fluffy and tender.
5. Scrambled some minced eggs for later use.
6. Add an appropriate amount of oil to the pot, add minced garlic and stir-fry until fragrant, then add carrots and stir-fry for a while. Friends who like spicy food can put some millet spicy in and stir-fry.
7. Add shredded cabbage and stir-fry evenly.
8. Add vermicelli, add an appropriate amount of salt, light soy sauce and balsamic vinegar and stir-fry until the ingredients are cooked.
9. Add the crushed eggs, add an appropriate amount of chicken essence, stir-fry evenly and you can get out of the pot.
The home-cooked stir-fry is simple, delicious and affordable, and you can try it if you like it!