Recently, children have been obsessed with it, it is crispy on the outside and tender on the inside, the more you eat, the more fragrant it becomes, the method is simple, and I like to make it

Ingredients: flour, glutinous rice flour, black sesame seeds

Ingredients: white sugar, fermentation mother, water

Process:

1. Pour 100 grams of glutinous rice flour, 100 grams of flour, 30 grams of white sugar, an appropriate amount of black sesame seeds, and 3 grams of yeast powder into a bowl.

2. Add warm water, stir well, and proofing to twice the size.

3. Heat the oil in the pot, boil the oil to 7 hot, scoop a spoonful with a spoon and put it into the pot.

4. Float and fry until golden brown and then take out.

5. The delicious snack that is crispy on the outside and tender on the inside is ready.