Today, I use glutinous rice to share the food with you, the entrance is soft and tender, and the milk is rich, and it is really more than addictive to eat one on a hot day!
This ice cream glutinous rice cake has a white and chubby appearance with a very appetizing appearance, a soft and glutinous skin, and a melt-in-the-mouth and milky ice cream, which is really cool and relieves the heat, ensuring that everyone can succeed at the first time!
【Steps】
1. First prepare 50 grams of sugar
2. Pour in another 240 grams of pure milk
3. Stir and melt the sugar thoroughly and add 40 grams of corn starch
4. Add another 130 grams of glutinous rice flour
5. It is enough to stir all the time to such a delicate and particle-free state
6. Pour the glutinous rice paste into a flat plate
7. Put it in a steaming pot, cover and steam for 20 minutes
8. When the time is up, the glutinous rice is steamed and ready to be cooked
9. After letting it cool slightly, dip some water on the shovel and arrange the glutinous rice into a ball
10. Smear some oil on the panel, put glutinous rice balls, and then add 30 grams of corn, butter is also fine, add a small amount and many times
11. Knead all the oil into the dough, which will make the texture softer
12. After kneading, wrap it in plastic wrap, seal and let stand for 5 minutes to allow the glutinous rice and oil to completely fuse
13. Sprinkle some fried glutinous rice flour on the panel to prevent sticking, the production process is to put the glutinous rice flour in the pot without oil, fry it over low heat until it is slightly yellow, and the glutinous rice dough does not need to be kneaded, directly kneaded into long strips
14. Divide into 16 parts
15. Take a medicine, first reunite with your hands and then press it flat, then roll it out and roll it thin, and roll it into a round thin dough
16. Scoop out a round ice cream with a spoon and put it on top of the dough, you can watch the video I posted before for the specific method of ice cream, I won't talk about it here, take it out in advance, and warm it up for a few minutes
17. Fold and knead both sides like this, or wrap it like a bun, and then knead the seal tightly
18. Reverse the arrangement into a circle, and the ice cream glutinous rice balls are ready
The glutinous rice balls made in this way are really super tender, just look at how brushed it is, you can know how soft it is! If you like it, try it now!