Eat more of this cake for breakfast after autumn, do not mix with the noodles and do not stick your hands, make it in 5 minutes, and take a bite that is fragrant and soft

 Vegetable tofu pancakes

【Ingredients required】

[Ingredients]: 200 grams of northern tofu, 50 grams of broccoli, 50 grams of carrots, 30 grams of flour, 1 egg, 5 grams of cooking oil

[Accessories]: a little salt, a little black pepper, a little cooking oil

【Process of Preparation】

1. First of all, wash the broccoli and chop it, chop the carrots after washing, knock the eggs into a bowl, beat them vigorously into an egg liquid for later use, put the tofu into a bowl, and gently mash it with a spoon.

2. Add egg wash and flour to the tofu in turn, and gently stir into a batter. Then add chopped broccoli, chopped carrots, salt and black pepper to the batter and stir well.

3. Pour a little cooking oil into the pan, scoop a spoonful of vegetable tofu paste and put it in the pot, spread it into a round cake, and fry the cake on low heat until golden brown on both sides.