The appetizer tiger dish is done at home, crispy and delicious

Tiger cuisine is a cold dish belonging to the Northeast cuisine.

The main raw materials are: cucumber, green onion, pepper, coriander and fried peanuts.

Tiger dishes are characterized by a variety of ingredients and a variety of colors.

Tiger dishes are made at home today, and they don't have to be too rigid, they can be more rugged and homely; You don't even need to cut them into thin strips as usual, you can flatten and cut the cucumbers with a knife according to your habits.

A home-cooked recipe for tiger dishes

Ingredients Required:

Cucumber, red pepper, coriander, green onion, peanuts, fungus, salt, sugar, rice vinegar, light soy sauce, chicken essence, sesame oil

1. Soak the fungus in advance, wash it, and tear it into small flowers.

Wash the parsley and cut into small pieces; The green onions are also cut into small pieces.

Remove the stems, seeds and slices of the red peppers.

Put water in the pot, put in a little salt, put in the processed fungus after the water boils, blanch the water for one minute, and then blanch the red pepper together for one minute, and remove it.

2. Wash the cucumber, first flatten it with a knife, and then cut it diagonally into sections.

4. Wash the peanuts with water first; Then put the peanuts in the cold oil in a cold pot, fry them over medium heat, and let them cool.

5. After all the ingredients are processed, put them in a large bowl and start seasoning.

Add salt, light soy sauce, rice vinegar, sugar, chicken essence and sesame oil.

Stir well to combine.

Serve on a plate.