Peanuts are delicious and have a knack, and many people make mistakes in the first step, no wonder the fried paste is not fragrant

 Peanuts can play the role of icing on the cake on the table, the crispy taste makes people appetite, and they can't stop eating one by one when they start to eat the first bite.

---【All Ingredients】--

Appropriate amount of peanuts, appropriate amount of oil and salt. (You can eat as much as you want, it is recommended to eat it all day, not overnight)

--- [specific practice]---

Step 1: Wash the peanuts

Many people make mistakes in this first step, pay attention to fried peanuts, not stewed soup, so, don't soak in water for a long time, the longer you soak it, the more water the peanuts absorb, and the more difficult it is to fry and crispy.

Simply wash off the floating ash on the surface with clean water, wash the water for no more than 30 seconds, drain and set aside.

Step 2: Stir-fry the peanuts over low heat

In a frying pan, after boiling the water, turn the heat to low and pour in the peanuts first, taking care to pour the peanuts first instead of the oil. The reasons will be explained later.

After steaming the remaining water on the peanuts over low heat, pour in a small amount of oil and stir-fry over low heat for about 8 minutes. Until the peanuts waft out of the burnt flavor, the peanut particles crack from the middle, and there is a crunchy sound when stir-frying.

(--- Note: The whole process is a small fire, be patient. ）

Step 3: Sprinkle salt on a plate

Put the peanuts on a plate, sprinkle in an appropriate amount of salt while it is hot, stir well, let it cool, and then serve.

--- [finished picture]---

After cooling, the peanut rice is ruddy and slightly yellow, and the skin is hung with a small amount of crystal clear salt, exuding the oil aroma of peanuts, and the taste is crispy with a slight salty taste. It's so delicious that you can't stop eating it.

Tips:

(1) It is very important to put oil or peanuts first when frying peanuts. After washing peanuts, there will be a little moisture attached to the surface. Put the oil directly, and after the oil temperature comes up, it is easy to fry the peanuts. Therefore, you must put peanuts first, steam the water dry, and then put oil, and fry some of the oil in the peanuts with a little oil, and the taste is just right.

(2) Stir-frying peanuts need to be on low heat throughout the whole process, and avoid blackening and frying paste during the frying process, and you need to keep turning over. It is better to use a pan and heat more evenly.

(3) Peanuts must be fried until there is an obvious fragrance wafting out, and the texture is browned.