In autumn, in addition to being a snack, chestnuts can also be eaten like this, sweet, soft and delicious, and the whole family rushes to eat them

【Chestnut roast chicken】

Ingredients: chestnuts, chicken, shiitake mushrooms, salt, sugar, cooking wine

—Steps—

Step 1: Clean the fresh chestnuts and cut them in the middle.

Step 2: Pour water and chestnuts into the pot, boil the water for 1 minute, pull out the chestnut meat, don't cook for a long time!

Step 3: Cut half a chicken into pieces, clean and set aside.

Step 4: Pour oil into the pan, add the dried chestnut meat and fry for 30 seconds to avoid the chestnuts from rotting.

Step 5: Take out the chestnut meat, add the remaining oil to the green onion, ginger and garlic and stir-fry until fragrant.

Step 6: Pour in the chicken nuggets, note that the chicken nuggets should also be drained, otherwise the oil will be splashed!

Step 7: Stir-fry for a while, pour in light soy sauce, dark soy sauce, cooking wine and sugar and stir-fry evenly.

Step 8: Then pour in the chopped shiitake mushrooms, chestnuts, boiling water, the amount of water is enough to pass the chicken pieces, and simmer for 20 minutes over medium-low heat

Step 9: After the juice is reduced, add the oyster sauce and a pinch of salt to taste.

Step 10: Stir-fry evenly and sprinkle with chopped green onions.