Cold or hot water for pancakes? It turns out that this is the right thing to do, one bite at a time, crispy on the outside and fragrant on the inside

 

【Mini Sauce Meatloaf】——Features: Crispy on the outside and fragrant on the inside, rich in sauce aroma, simple to make, you will see it at a glance.

[Ingredients]: 250 grams of plain flour, 150 grams of pork filling

[Seasoning]: Half a green onion, appropriate amount of ginger, edible salt, a little dark soy sauce, sesame oil, chicken essence, pepper, and appropriate amount of dried yellow sauce

【Start Making】

(1) After preparing the ingredients, first mix the noodles, put the flour into the basin, pour in 90 grams of hot water, stir into a flocculent, and then add about 80 grams of warm water, and form a relatively soft dough, cover the lid and let it rise for 30 minutes. (Half of the hot noodles and noodles are used for this patty, so that the sauce meatloaf will be softer.) In addition, the water absorption of flour is different, so the amount of hands is also different, so increase or decrease the amount of water according to your own situation. ）

(2) After mixing the noodles, start to adjust the meat filling, cut the green onion into green onion segments, cut the ginger into shredded ginger, and then put it into the food processor with the pork to grind, then add a little salt, dark soy sauce, sesame oil, chicken essence, pepper, etc. and stir clockwise, and finally add a spoonful of dry yellow sauce, stir evenly. (It is recommended to use a dry yellow sauce, which will have a richer flavor and less moisture, so that the filling will not be too thin.) ）

(3) After the dough wakes up, take it out and knead it well, then knead it into long strips, cut it into equal size, sort out the agent, and roll it into a thin and moderately thick dough.

(4) Take an appropriate amount of filling and put it on the dough, wrap it like a bun, then close the mouth downward, gently flatten it with your hands, and then brush some water on the surface of the cake, sprinkle a little white sesame seeds, so that the mini patty embryo is ready.

(5) Heat the pan, brush with a layer of cooking oil, then put the meatloaf into the pot, cover the lid and bake over low heat until both sides are yellowed.

Such a dish of sauce is fragrant, crispy on the outside and fragrant on the inside, the mini sauce patty is ready, take a bite of the salty and delicious, more suitable for breakfast, and then match it with millet porridge or other porridge products, so that a simple and nutritious breakfast is available.

【Summary】

I just shared a delicious and simple staple food mini sauce meatloaf, it tastes rich in sauce and fragrant, salty and delicious, mainly when preparing the filling, add a little dry yellow sauce at the end, in fact, the production of the filling is similar to the production of buns or dumpling filling, the dough is slightly different, mainly using semi-hot noodles and noodles, so that the cake will taste softer, and the wrapped bun is closed downward, flattened by hand, so that the cake is made, put it in a pan, cover and simmer until both sides are yellowed.