Banana poured 2 eggs, simple to do, soft and glutinous sweet, children love to eat, 2 catties at a time is not enough

 

 

【Deep-fried banana】

1. Ingredients: 2 catties of bananas, 2 eggs, appropriate amount of glutinous rice flour, appropriate amount of breadcrumbs, appropriate amount of cooking oil.

Second, the practice of fried bananas:

1. Prepare all the ingredients, first remove all the banana peels, then put it on the board, cut it into long sections, and then put the cut banana segments into a pot for later use.

2. Take a bowl, crack the eggs into the bowl first, and then stir them with chopsticks. Pour half of the egg mixture into the banana segments, and use chopsticks to mix the banana segments evenly, so that each section of banana is evenly coated with a layer of egg mixture. Then add 3 tablespoons of glutinous rice flour, continue to mix the banana segments evenly with chopsticks, and let the banana segments be coated with another layer of glutinous rice flour. Finally, pour the remaining egg mixture into the banana segments and mix evenly. The egg mixture is added in two batches to make the banana segment better and more evenly coated with the egg mixture and glutinous rice flour, so that when frying, it can form a crispy layer of skin on the skin, and it will taste more fragrant.

3. Prepare a plate, put an appropriate amount of breadcrumbs in it, take a piece of banana, evenly coat it with a layer of breadcrumbs, and place it on the plate. Wrap all the banana pieces in breadcrumbs and set aside.

4. Take a pot, put an appropriate amount of cooking oil in it, and the oil temperature is heated to 7 into a hot one, that is, the surface of the oil is smoking, and the chopsticks can be put in to quickly make small bubbles. Turn on medium heat and fry the banana segments one by one, not turning them at first. After waiting for the surface of the banana segment to be set, then turn the banana segment properly to fry it so that it is evenly heated, so that it is easier to ripen and the color of the fried is more beautiful.

5. Wait until the banana segments are golden brown and crispy on the surface, then remove them and place them on a plate. Friends who like to eat sweets can evenly sprinkle a layer of white sugar on the surface, so that a sweet and delicious, soft and delicious fried banana is ready. Out of the pot and served on the table, the children rushed to eat, and a large plate was not enough.

Tips:

 The banana segment is filled with egg liquid and glutinous rice flour to isolate the cooking oil, so the inside does not absorb oil at all.