White fungus oatmeal breakfast porridge, with this method, is sticky and delicious and saves time

Drinking a bowl of white fungus oatmeal nutritious porridge for breakfast is very good for the body, but it is always difficult to give up because of the tight time in the morning and the lack of time to deal with the ingredients.

Today, I would like to share with you a small way to save time in the morning:

After dinner on the first day, you can soak, wash, and process the required ingredients, first put them in the fresh-keeping box, and then put them in the refrigerator freezer to freeze them, take them out in the morning, and do not need to thaw, just boil them in the pot.

The following is combined with the practice of white fungus oatmeal and red date porridge to explain the detailed steps.

Preparation of white fungus oatmeal and red date porridge

Ingredients Required:

White fungus, oats, red beans, red dates, lilies, glutinous rice, rock sugar

1. Wash the white fungus, lily, red beans and oats and soak them in advance.

2. Tear the soaked white fungus into small flowers.

The glutinous rice is also washed, and the red dates are also washed.

3. Put all the above ingredients except red dates ~ white fungus, red beans, lilies, and oats into the crisper and seal them, and put them in the freezer of the refrigerator for quick freezing.

4. Take it out in the morning and don't need to thaw it.

Put it directly into the pressure cooker or rice cooker, add an appropriate amount of water, add red dates, rock sugar, and press the porridge button to cook.

With this little method, you can save a lot of time in the morning. If you like it, you can give it a try!