Use cucumber + onion + cornmeal to make breakfast cakes, which are nutritious, delicious and healthy, delicious and inexpensive

Today, use onions, cucumbers, cornmeal, and eggs to make an onion cornmeal cake, which is coarse and delicious.

It's really a super delicious breakfast cake, you can prepare the ingredients the night before, get up early in the morning and adjust it directly, and then fry it, a matter of a few minutes. It's convenient, fast, and nutritious.                              

Here's how I do it:

1. Cut some diced cucumbers, onions and onion rings for later use. Keep the outer ring of the onion a few times unbroken for the outer ring of the cake.

(Here the ingredients can be cut the night before, covered with plastic wrap and put in the refrigerator, or they can be cut the next day, and it doesn't take a few minutes.) ）

2. Put the diced cucumber and onion into a large bowl, add an appropriate amount of cornmeal, salt, chicken essence, pepper, beat an egg, and add a little water to stir the sticky paste.

(Or add your favorite seasoning)

3. Brush the pan with a layer of oil, put in the onion rings, then add batter to each ring, fry until the bottom is completely set, then turn over, and fry until both sides are golden brown.

Delicious and simple, and nutritious breakfast cakes are ready, clean and hygienic at home, nutritious and economical.

If you like it, you can try it, it's really delicious. Pair yourself with a glass of milk or rice cereal, eat some fruit with a boiled egg, and a nutritious breakfast will be solved.