The domineering pork rib stew, spicy and fragrant, very enjoyable, with rice, 1 large pot is not enough to eat





Add cooking wine to the pork ribs and blanch the ginger slices

Soak the vermicelli in water in advance

Prepared vegetables, corn segments, white mushrooms, potatoes, carrots, tofu skin

Wash the hot pot meatballs you bought

Green onion ginger, red pepper, green pepper

Heat oil in a pot, pour in the pork ribs and stir-fry, add cooking wine, green onion and ginger, red pepper, hot pot ingredients, and bean paste

Stir-fry evenly, add oyster sauce, light soy sauce, Sichuan pepper powder, pepper powder and stir-fry well

Add the chopped vegetables and hot pot meatballs

Add a pinch of salt and stir-fry well

Heat the water over the dish

After boiling, add the vermicelli and stir well

Cook until the vermicelli is soft, add the green pepper cubes, mix well, and cook for 2 minutes

Remove from pan and serve