Add cooking wine to the pork ribs and blanch the ginger slices
Soak the vermicelli in water in advance
Prepared vegetables, corn segments, white mushrooms, potatoes, carrots, tofu skin
Wash the hot pot meatballs you bought
Green onion ginger, red pepper, green pepper
Heat oil in a pot, pour in the pork ribs and stir-fry, add cooking wine, green onion and ginger, red pepper, hot pot ingredients, and bean paste
Stir-fry evenly, add oyster sauce, light soy sauce, Sichuan pepper powder, pepper powder and stir-fry well
Add the chopped vegetables and hot pot meatballs
Add a pinch of salt and stir-fry well
Heat the water over the dish
After boiling, add the vermicelli and stir well
Cook until the vermicelli is soft, add the green pepper cubes, mix well, and cook for 2 minutes
Remove from pan and serve