Try this garlic and salt baked pork ribs, the bones will be removed in a flash, are you hungry?

Baked pork ribs with garlic and salt

Ingredients: 1 pork rib, 1 potato, 15 grams of salted baking powder, appropriate amount of ginger and garlic, 1 tablespoon of cooking wine, 1 tablespoon of starch.

Steps & Practices:

1. Chop the ribs, soak them in water for 20 minutes, remove the blood, rinse them again, drain them and set aside.

2. Peel and wash the potatoes and cut them into evenly sized pieces.

3. Finely chop the ginger and garlic separately; Also, prepare the salted baking powder and starch.

4. Prepare a plate and fill the pork ribs, then add cooking wine, ginger and garlic and starch.

5. Mix evenly and marinate for about 20 minutes.

6. Spread the marinated ribs on top of the potato cubes, and the ribs should be placed evenly so that they are easier to cook when steamed. The bottom of the potato pad can make the ribs easier to cook, and you can also replace the potatoes with taro, pumpkin, etc., which are very good~

7. Add enough water to the steamer, bring to a boil over high heat, and add the potato ribs.

8. Cover the pot and steam over high heat for about 10 minutes, remember not to open the lid halfway!

9. Wow! Bursts of scent have made an enticing invitation.

10. After it comes out of the pot, it is fragrant and the color is bright.

11. The marinated pork ribs are spread on top of the potatoes, absorbing the aroma of the potatoes, and feeding back to the potato meat, with a hint of ginger, garlic and salt.

12. Pick up a piece of pork ribs and put it in your mouth, the taste is fragrant but not greasy, the fragrance of the pork ribs is perfectly emanated, the meat is tender and smooth, and the entrance is deboned.

13. The potatoes absorb enough gravy, soft and glutinous, and you can eat the ribs after eating!  

Tips:

Ribs should be made of front ribs with good meat and taste, and you know it when you buy it with the merchant. Chop the ribs into small pieces at the end of the day, so that they can taste good and mature. Salt baking powder is flavored and colored, remember not to put salt, no salt, no salt! The steaming time depends on the number, size, and thickness of the ribs. You can also replace the pork ribs with chicken wings and make steamed chicken wings with potatoes, which also tastes great.