How to make peanuts delicious, add 1 more step, fragrant and crispy without resurgence, never get tired of eating, and increase knowledge

【Fried peanuts】

Ingredients: appropriate amount of peanuts, appropriate amount of edible oil, 1 small bottle cap of liquor, appropriate amount of salt or sugar (according to your own taste).

Production process:

1. First of all, let's deal with the peanuts and clean the peanuts, as shown in the figure.

2. Remove the cleaned peanuts and control the moisture, or directly use the chef's paper towel to absorb the moisture, as shown in the picture.

3. After the pot is heated and boiled, pour in an appropriate amount of cooking oil to turn on low heat, heat it, and touch the hot temperature with your hand on the top of the pot, you can feel the hot state of the oil in the pot, as shown in the figure.

4. Pour the peanuts that we have absorbed the water into the oil pan and stir-fry evenly with a spatula, as shown in the picture.

5. Stir-fry the peanuts until they begin to color, you can pour in 1 small bottle of liquor, stir-fry quickly and evenly, and fry until the peanuts appear slightly golden brown and then turn off the fire, as shown in the figure. This is the point that you should pay special attention to when stir-fried until it is colored.

6. After putting it out of the pot and putting it on the plate, sprinkle an appropriate amount of salt while it is hot, stir it quickly, and if you like to eat sweet, sprinkle it with an appropriate amount of sugar, as shown in the picture.

7. After it is completely cooled before eating, it is the kind that is golden in color and particularly fragrant and crispy in taste, as shown in the picture.

8. Very good appetizers.

[Tips]:

1. The role of liquor in the operation is very critical, it must not be ignored, it is an important point to make the finished product crispy and crispy, do not worry that the finished product will have a taste of wine, that little liquor will have volatilized in the operation, and it cannot be eaten at all.

2. Clean peanuts must be drained before operation.

3. The whole operation must be done over low heat, about the state of stir-frying to color, if you feel that it is not easy to judge, you can also directly see that in the stir-fry process, there are peanuts that appear slightly burst in the state of turning off the fire.