Stir-fried pork belly with double pepper and onion, fresh and fragrant, master 2 points, the meat is fragrant and not greasy, delicious and rice

If you want to fry the pork belly if you want to be delicious and not greasy, fresh and fragrant, you must master two points: one is that the pork belly should be stir-fried on high heat first, and the fat of the pork belly is forced out, so that the pork belly is equivalent to being fried in oil, which is very fragrant and not greasy in the mouth, and the second is to use the oil oozing from the fried pork belly to fry the onion, stimulate the fragrance of the onion, and then fry it with the meat, the taste is more beautiful, Delicious and delicious!                                                       

Let's make this stir-fried pork belly with double peppers and onions.

[Ingredients] half a pound of pork belly, an onion, a green pepper, a red pepper, two garlic, two slices of ginger.

【Directions】

Wash the onion and cut it into shreds, wash the green and red peppers and cut them into small pieces, crush the garlic, wash the ginger, and slice them for later use.

Wash the pork belly, boil it in a pot under cold water until it bubbles, and remove it immediately, not for a long time. Rinse with running water, scrape the grease off the skin with a knife, and cut it into thin slices about two millimeters thick.

Pour oil into the pot, put in the ginger slices and fry until fragrant, then pour in the pork belly slices and stir-fry, one is to remove the fish, the other is to force out the fat in the pork belly slices with high heat, the process of frying the meat slices can smell the fragrance of the meat, and fry until the meat is white, and put it out on a plate for later use.

Put out the pork belly, leave oil in the pot, pour in the garlic, onion and green pepper and stir-fry directly, fry the fragrance, stimulate the aroma of the onion, and fry until the onion is transparent.

Then pour in the freshly fried pork belly slices and stir-fry them together, so that the aroma of the onion can penetrate into the meat slices, which is so fragrant!

Then pour in the red pepper and stir-fry until it is broken, and a little spicy smell wafts out of the pot, and the fragrance is rich.

Add a spoonful of light soy sauce to taste.

Add a spoonful of dark soy sauce to color and stir-fry evenly.

After stir-frying, add salt and monosodium glutamate, remove from the pot and put on a plate.

This dish is fragrant and slightly spicy, the meat is fragrant with onions, and the taste of chili peppers is moderate, the meat is fragrant but not fatty, the onions are crisp and sweet, the chili peppers are slightly spicy, delicious and delicious.

Tips:

1. After the pork belly is fried over high heat, the effect is like frying, which will force out the skin fat of the pork belly and make the pork belly taste more fragrant.

2. Stir-fry the onion with the oil from the pork belly, the onion is more fragrant and the whole dish is more flavorful.

3 The whole dish does not add a drop of water, and is absorbed by the oil and seasonings from the stir-fried pork belly, and the taste is very strong, fragrant and delicious!