Today I also share a dish of "Flowers Bloom and Wealth", also called steamed shrimp with garlic vermicelli, the garlic is very rich, the fresh shrimp Q bomb is not firewood, the vermicelli is smooth and tough, this taste is intertwined together, not to mention how delicious it is, the method is simple, the appearance is high, after watching these two minutes, you will too!
[Steamed shrimp with garlic vermicelli]
Ingredients: Fresh shrimp, fine vermicelli, millet pepper, chives, light soy sauce, oyster sauce, dark soy sauce, garlic, oil
[The steps are as follows]:
1. Make steamed shrimp with garlic vermicelli here, use fine vermicelli, it is easier to cook, soak the vermicelli in water in advance to soften, drain the water and spread it on a plate, and use warm water in a hurry
2. Cut off the head of the fresh shrimp (the head does not need to be thrown, it is used to refine shrimp oil, and the stir-fry is very fragrant), and then cut it in half as shown in the picture, and the tail should be adhered to the ground, and then remove the two shrimp lines up and down and clean them
3. Spread it flat on the vermicelli, this side uses round plates, if there are long plates at home, it will be more beautiful to spread a row
4. Pour oil into the pot, simmer the lower half of the minced garlic in the cold oil over low heat until slightly yellow, add three parts of light soy sauce, one part of dark soy sauce, two parts of oyster sauce to taste, finally turn off the heat, and then add the other half of the minced garlic, and the minced garlic is ready
5. Spread the fried garlic on top of the fresh shrimp, boil the water in the pot in advance, put it in, and steam it for 5 to 6 minutes, not too long, otherwise the taste of the shrimp will be old
6. Take it out after steaming, add chopped green onions and millet peppers according to your preferences, and finally pour hot oil to stimulate the fragrance, and the steamed shrimp with garlic vermicelli is ready, is it very simple, you can also try it!