When it's cold, you can do this for chicken, and you can produce two dishes at a time, 1 dish and 1 soup, which is delicious to eat

Today I would like to share with you the method of chicken, which is made of chicken thighs. Chicken thigh meat is the best meat on chicken. The meat is fresh and tender, and today's practice can produce two dishes at a time, 1 vegetable soup, delicious and delicious, fresh and delicious, light and nourishing nutrition.

These two dishes are [stir-fried chicken with double peppers] [cabbage enoki mushroom fungus soup]

Let's take a look at the detailed process below:

【Stir-fried chicken with double peppers】

【Ingredients】4 chicken thighs, ginger, green onion, garlic, green pepper, red pepper, Hangzhou pepper 1 each

【Directions】

Wash the chicken thighs first, put them in a pot of cold water and bring them to a boil, then remove them immediately and rinse well.

Pour water into the pot again, add ginger and shallots, put in the washed chicken thighs and bring to a boil over high heat, then turn to low heat and cook for 20 minutes until the chicken thighs are cooked and the soup is milky white, turn off the heat.

If you can poke the chicken leg with chopsticks, it means that the chicken leg is cooked.

Remove the chicken thighs, leave the soup in the pot, and remove the chicken thighs for later use.

Cut the green and red peppers into cubes, slice the garlic, and cut the Hangzhou pepper into sections.

Pour oil into the pot, add garlic slices and fry until fragrant, pour in green peppers, red peppers and Hangzhou peppers and stir-fry, fry until broken, pour in chicken thighs, add light soy sauce after stir-frying, add oyster sauce to dislike, dark soy sauce color, salt and sugar to taste, add monosodium glutamate after stir-frying, and put it on the plate.

This is a quick dish, after the garlic is fried until fragrant, you only need to fry the green peppers, red peppers and Hangzhou peppers to season. Dish taste: fresh and spicy, chicken tender, slightly spicy in the mouth, fresh and salty, delicious to eat!

【Cabbage enoki mushroom fungus soup】

【Ingredients】 Chinese cabbage, enoki mushroom, black fungus.

【Directions】

Remove the roots of enoki mushrooms, wash them and set aside; Soak the fungus in warm water, wash it and set aside; Wash the cabbage and separate the leaves from the leaves.

Use the chicken broth from which the chicken thighs were boiled, add the cabbage to the cabbage after boiling, and add the black fungus to bring to a boil. These two things should be put into the pot first, then put the enoki mushrooms to boil, and finally put in the leaves of the Chinese cabbage.

When all the dishes are soft, add salt and monosodium glutamate to taste, and put them in a bowl.

【Cabbage enoki mushroom fungus soup】It's done, the Chinese cabbage is soft and slightly sweet, enoki mushrooms, and fungus are crisp and refreshing, the soup is delicious and light, nutritious and delicious!

Tips:

1. Blanch the chicken thighs first to ensure that the soup is clear and delicious after cooking.

2. Stir-fried chicken thighs with double peppers should be on high heat and fast, and crisp double peppers with tender chicken thighs are delicious.

3. Use chicken broth as a base, add vegetables in turn, and put them after they are easy to cook.