The scallion meat pie made by the skillful housewife is wrapped layer by layer with a few strokes, and the filling is too fragrant without revealing the filling

Today I will share with you a fresh and crispy scallion meat pie, which is moderately salty, the green onion is fragrant and the meat is tender, and the lips and teeth are fragrant after biting, and it is so delicious that you can't stop at all!

Ingredients: 2 small bowls of flour, 50 grams of large meat, Sichuan pepper powder, salt, 3 shallots, ginger, cooking wine, light soy sauce, dark soy sauce

Method:

1. Scoop two small bowls of flour into the basin, add an appropriate amount of salt and stir well, pour one and a half bowls of water into the flour in batches, and stir the noodles into a flocculent shape with chopsticks;

2. Knead the dough into a slightly soft dough, cover with plastic wrap and let stand for 30 minutes;

3. While resting, cut the ginger into minced pieces, put it in the meat filling, then add an appropriate amount of salt, light soy sauce, dark soy sauce, Sichuan pepper powder, cooking wine, and stir in the same direction until the meat filling is evenly flavored;

4. Chop the shallots again and set aside;

5. Take out the awakened dough and knead it, then divide it into small agents of uniform size, and roll out the large rectangular dough sheet;

6. Spread a layer of meat filling evenly on the thin dough (as shown in the picture), leave a little space around it without coating, put cooking oil, and sprinkle with a layer of chopped green onions;

7. Draw two knives on each of the three sides of the dough sheet at equal distances, and then pull up the dough along the knife mark and fold it layer by layer (as shown in the figure);

8. Wrap the folded pie tightly with the last complete dough, and then roll out the pie slowly with good strength, trying not to expose the meat filling; Pour oil into the pot and turn on the fire, and put in the pie when it is hot;

9. Fry slowly over medium-low heat until golden brown on both sides (the minced meat needs to be fried for a while longer)

10. After frying, remove from the pot, cool slightly and cut into small pieces, dip in the sauce to eat more delicious!