Beat 3 eggs in celery, teach you a new way to eat, no frying or cold dressing, stir chopsticks, instant disc

Today I will share with you the creative new way to eat celery, no need to fry or cold dressing, add 3 eggs, chopsticks stir, you can make a fragrant delicacy, that is, it can be used as a staple food can also make a dish, and this practice can retain the nutrition and fresh fragrance of celery to the greatest extent, and it is waterless and oil-free, especially healthy, and it will not be greasy at all, very satisfying! Dip in the secret sauce, one by one is really more than addictive!

Celery and eggs do this, it is better than scrambling, refreshing and non-greasy, take a bite full of celery aroma, a simple and delicious nutritious breakfast!

【Steps】

1. First of all, clean the celery

2. Then put it on the board and cut it into small cubes, try to chop it finely, so that the taste is better

3. After cutting, put the celery into a large pot

4. Prepare another carrot, first cut into thin slices, then cut into small cubes

5. Cut it and put it into a basin

6. Beat in 3 eggs

7. A handful of chopped shallots to enhance the flavor and fragrance

8. A spoonful of salt to adjust the taste, some thirteen spices, and an appropriate amount of oyster sauce to enhance freshness

9. Use chopsticks to stir all the ingredients well

10. Pour in another 30 grams of starch

11. 100 grams of plain flour

12. Use chopsticks to stir the flour and celery evenly, the amount of flour must be increased or decreased according to the amount of vegetables, and it can be stirred into this relatively lumpy vegetable paste

13. Prepare a disc, brush the bottom and surrounding areas with a layer of oil to prevent sticking, and then pour in the celery batter

14. Use a spatula to spread the celery batter evenly

15. Put it in the steamer again, cover and steam for 15 minutes

16. Now start seasoning the sauce, pour an appropriate amount of minced garlic, a small amount of minced chili pepper and white sesame seeds into the bowl

17. Pour in the freshly boiled hot oil and fry until fragrant

18. A spoonful of salt, an appropriate amount of light soy sauce, a small amount of rice vinegar, stir the juice well with chopsticks, and put it aside for later use

19. When the time is up, the celery cake is also steamed, and it can be taken out of the pot, let it cool a little, and use a knife to draw a circle around the mold, and you can turn it upside down and get off the mold

20. Then use a knife to cut it into your favorite shape

21. Place on a plate and serve

Celery is nutritious, you should give it to your family more, learn such a quick method, it is simple and delicious, steamed is not on fire, and picky eaters also love to eat!