When the weather turns cold, I like this pot of tofu, with meat and vegetables, which is delicious to eat
When the weather is cold, our family likes to eat casserole, a pot of gurgling fragrant, delicious and warm-up, don't worry about the cold before you eat the full dish, especially the casserole tofu, eat at least twice a week, there are dishes with meat and vegetables with rich nutrition, and the method of eating is very simple, so share it with everyone to try, let's see how I do it! Ingredients: Prepare pork belly, old tofu, quail eggs, seafood mushrooms, chives, millet peppers, ginger, garlicingredients to preparesalt, chicken essence, soybean paste, light soy sauce, dark soy sauce, oyster sauce1, a little clean and cut the prepared pork belly into thin slices, old tofu is also cut into thin slices, ginger and garlic are cut into small slices, chives are cut into green onions, and green onions are put together with ginger and garlic slices, millet pepper cut circle2, all the ingredients are ready, add a little cooking oil to the pot, fry the old tofu in the pan with hot oil, fry until both sides are golden and serve out for later use, the quail eggs are cooked in advance and peeled off the shell for later use3, the pot that has fried the tofu does not need to be washed, directly fry the pork belly in the pan, fry out part of the oil and add the quail eggs to fry, add a spoonful of soybean sauce to fry the quail eggs until the tiger skin is fragrant, add a bowl of water after the fragrant, Then add 2 tablespoons of salt, 1 tablespoon of chicken essence, a little light soy sauce and oyster sauce, a little dark soy sauce to color, and then boil over high heat for later use4, prepare a casserole to heat, then add a little cooking oil, hot ginger and garlic slices and green onions in the pot and stir-fry, stir-fry the seafood mushrooms and spread them flat, at this time, turn off the heat first, then put the fried tofu in and spread it flat, and finally add the boiled soup, cover the lid and boil over high heat and turn to low heat and simmer for ten minutesAfter opening the lid, it is too fragrant, and the saliva is about to flow out, sprinkle with chopped green onions and millet peppers and serve on the table! The method is super simple and trouble-free, delicious to eat, the whole family likes to eat like this, and friends who like it should hurry up and make it for the family to taste!
