1 handful of enoki mushrooms and 1 egg, wrapped in starch to make a small family snack, which is crispier than crispy noodles

Today I would like to share with you a delicious method of enoki mushrooms, not boiled or fried, add an egg wrapped in starch and simply fry it, it is crispy and delicious, and it is more delicious than crispy noodles.  

Pepper and salt enoki mushrooms are crispy and delicious, delicious and satisfying

[Ingredients required]: enoki mushrooms, eggs, starch

[Required excipients]: salt, pepper, five-spice pepper salt powder

——Start making——

Step 1: When buying enoki mushrooms, it is best to buy a whole handful of enoki mushrooms that are not scattered, cut off a part of the whole handful of enoki mushrooms close to the root, and then clean them for later use, be careful not to disassemble them, and keep them in their original state.

Step 2: Place the whole handful of enoki mushrooms on a cutting board, and then use a knife to slice the handful of enoki mushrooms from top to bottom, preferably not falling apart at a time.

Step 3: Beat 1 egg into the plate, add some salt, pepper, salt and pepper and stir well, or add some light soy sauce and mix well for later use. Fill a separate plate with starch and set aside, the plate is not too small.

Step 4: Dip the sliced enoki mushrooms in the egg wash first, and then glue the starch on both sides of the enoki mushrooms.

Step 5: Heat oil in a pan, and when the oil temperature is 4 hot, add enoki mushrooms coated with egg wash and starch for deep-frying. Because the moisture content of enoki mushrooms is relatively low, it is easy to paste when the fire is big at the beginning, so the fire must be low when it is put into the pot.

Step 6: Keep the heat low to fry the enoki mushrooms until they are golden and crispy, and you can take them out, you can sprinkle some spicy fresh, and the taste will be better.

 Tips 

One: The fried enoki mushroom egg wash is to make the enoki mushroom more fragrant, and the starch is to ensure that the enoki mushroom will be more crispy when fried.

2: Remember not to fry enoki mushrooms too much, otherwise it will easily be pasted. The moisture content of enoki mushrooms is very low, and they can be fried quickly and slowly over low heat.