A delicious salt-baked chicken is far easier to make than you think, and even for novice kitchen novices

Look at the kitchen white! This tutorial can be done with chicken and salt baked stuffed stuffed stuff, zero failure, everyone can do it. Look at this color, look at this tenderness, it's hard not to love it! Learn this delicious and easy-to-make salt-baked chicken, which can come in handy again if there are guests at home during the Spring Festival!

The salt-baked chicken skin is smooth and tender, and it is the face of the table, so hurry up and learn it~~~

【Salt-baked chicken】

Ingredients:

Ingredients: Half of three yellow chickens (about 700 grams)

Seasoning: 4 yellow gardenias, 1 bag of salt-baked chicken powder, 1 handful of chives, appropriate amount of ginger

Method:

Step 1: Put the yellow gardenia into a pot of clear water and boil the water, boil the yellow water, boil to separate the slag, and let the yellow gardenia water cool.

Step 2: After the gardenia water is cooled, you can simply and rudely apply the gardenia water to the chicken, remember to apply it evenly to ensure that every place is lustful

Step 3: Wipe the surface moisture with the chicken colored on gardenia water, smear the salt-baked chicken powder on the chicken, pay attention to the inside and outside, and wipe the thick parts of the chicken thighs and chicken breasts twice and massage them with your hands.

Step 4: Marinate the chicken with salted chicken powder for more than three hours to let it absorb the flavor, and it is best to marinate overnight if you have time. (Ze Rui's mother pickles larger meats will basically be marinated overnight)

Step 5: Put a little base oil in the rice cooker, add the chopped green onion and ginger slices.

Step 6: Put the marinated whole chicken into the rice cooker, cover the pot, select the white rice stall and press the button.

Step 7, if it is a whole chicken, turn the chicken body over after the rice cooking program is completed, and then repeat the boiling white rice file. After the program, the golden salt-baked chicken can be out of the pot~~~

It's time to serve! Let it cool a little and chop the pieces on the plate, and let's eat! The salt-baked chicken is golden in color, salty and delicious,

Tips:

1. Gardenia water plays a role in coloring, if you feel that the coloring is not ideal, you can use the soaked gardenia to rub directly on the chicken.

2. Regarding the choice of rice cooker, you can use both ordinary rice cooker and electric pressure cooker, you can choose the rice cooking button, one and a half pounds to press the rice cooking button once, and more than 2 pounds can press the rice cooking button once.

3. In a wordy conversation with the whites, remember not to put water, and don't put extra salt!