The irresistible red stewed lamb chops are soft and delicious, not fat at all, look hungry

Today I would like to share with you a hard dish - red braised lamb chops! The meat is tender, soft and delicious, and easy to learn

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★ [Ingredients]★: lamb chops, green onion, ginger, garlic, cooking wine, bay leaves, star anise, dried chili, Sichuan pepper, side dishes (prepared according to your taste), light soy sauce, dark soy sauce, soy sauce.

★ 【Method】★:

1. It is best to purchase fresh lamb chops, chop the lamb chops into pieces, add cold water to the pot, put the lamb chops in a pot under cold water, add green onions, ginger and cooking wine, boil the water, skim off the foam, remove the mutton chops after 5 minutes of water, and then clean them with water.

2. Prepare green onions, ginger, garlic, bay leaves, star anise, dried chilies, Sichuan peppercorns and side dishes.

3. Heat the oil in the pot, when the oil temperature is hot, add the blanched lamb chops, fry the water, add a little cooking wine, and then add the green onions, ginger and garlic, etc., and stir-fry evenly.

4. Add a tablespoon of soy sauce, a little light soy sauce and dark soy sauce, then pour in warm water until the lamb chops are submerged, and bring to a boil.

5. Cover the pot, simmer over medium-low heat for about an hour, and add the side dishes.

6. Stew until the side dishes are soft and rotten, the celery is to get the flavor, remove the celery, and drain the soup.

A pot of delicious red braised lamb chops is out of the pot!