The best way to eat pumpkin, don't make flower rolls or cakes, add two eggs and stir it, fragrant and tender

[Baked pumpkin]

Ingredients: 250 grams of steamed pumpkin puree, two eggs, two spoons of sugar, half a bowl of cheese, a handful of oats, and about 20 nuts

[The steps are as follows]:

1. Let's make pumpkin puree first, peel the pumpkin, cut it into thin slices, put it on a plate, and steam it through water. Poke it with chopsticks, it's very soft and rotten

2. Take it out and add the personal taste of sugar while it is hot, press it into a puree with a fork, take 250 grams of Xiaoyuan, and then add two spoons of sugar, the taste is slightly sweet, just right

3. After naturally putting it to lukewarm, then beat in two eggs, stir it well, and the pumpkin puree must be put until warm, it is too hot, and the eggs will be scalded into egg flowers

4. At this time, add oats, add or not to adjust according to your preferences, and then mix them well

5. Prepare a high-temperature resistant container, do not need to grease, pour the mixed liquid into it

6. Spread a layer of cheese and put some nuts, it doesn't matter if you put the nuts or not, but the taste will be richer

7. Preheat the oven in advance, 190 degrees, bake for 20 minutes, until the surface is golden brown, it's OK, the oven is different, please adjust the temperature according to the actual situation

Our simple and easy-to-make baked pumpkin is ready, soft eggs, fragrant pumpkin, salty cheese, fragrant and crispy nuts, the perfect combination of several ingredients, is the best way to make pumpkin!