In winter, I fell in love with this bowl, it was fresh and smooth, and children could eat three bowls at a time, which was delicious and trouble-free

Today I will share this dish with you, the "hot and sour noodles" with dumpling skin noodles are really simple to make, delicious, I want to eat another bowl after eating a bowl, children eat three bowls in a row, let's take a look at its practice!

Ingredients: Dumpling skin, garlic, green onion, millet spicy, cooked sesame seeds, chili noodles

Ingredients: cooking oil, light soy sauce, aged vinegar, salt, sugar, sprite

Process:

1. Cut the remaining dumpling wrappers into three sections.

2. Pull out a long strip for later use.

3. Prepare a clean bowl, add a spoonful of cooked sesame seeds, a spoonful of chili noodles, an appropriate amount of minced garlic, and millet spicy to the bowl.

4. Pour a spoonful of hot oil over you.

5. Add an appropriate amount of light soy sauce, aged vinegar, salt, sugar, chopped green onion, then pour some Sprite and stir well.

6. Boil water in a pot, open the water and put in the dumpling wrappers to cook.

7. Remove the boiled dumpling wrappers and put them in the sauce, stirring well.

8. The fragrant and delicious dumpling dough is ready, and you can eat three bowls at a time.