Boil peanuts

Peanuts are very nutritious, and they are not easy to get hot when boiled and eaten, and the method is also very simple.

Wash the peanuts you bought back (wash them several times and completely wash the soil from the peanut shells) and put them in the pot.

Add a pinch of Sichuan peppercorns, 3 pieces of cinnamon, 3 star anise, 3 bay leaves, a few dried chilies, and 2 tablespoons of salt.
[Personal feeling: other seasonings can be increased or decreased according to their own taste, but the salt in them can not be put too little, because peanuts are boiled in the shell, if the salt is too little, it is not easy to taste]

Add the water that has spread over the ingredients. After the heat boils, turn to medium heat, cover and continue to cook for 25~30 minutes.
Do not remove immediately after turning off the heat, and soak in the pot for a while.

When eating, eat as much as you want, and take out as much as you want; The rest continues to be soaked in the pot, although you can eat it, the flavor will be better after soaking.