The noodles are super delicious, you don't get tired of eating them 5 times a week, they are simple and delicious, and it is easy to clean up after eating

 

 

 Super fragrant spaghetti with bolognese sauce

Ingredients: 1 piece of pork, 1 chili pepper, 2 millet peppers (optional), 2 slices of ginger, appropriate amount of noodles, 2 tablespoons of soybean paste, 1 tablespoon of Yipinxian soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of sugar, a little water starch

1, let's first make meat sauce, prepare a piece of pork, I prefer two parts fat and eight points lean, all lean meat I feel that it will not be fragrant enough, everyone chooses according to their own taste; Chili pepper is used to enhance the taste of meat sauce, the screw pepper I choose, can not be spicy can be omitted or replaced with non-spicy bell pepper 

2. Then wash the meat and cut it into thick slices first, then cut it into strips and finally cut it into small dices, the sauce made with diced meat tastes better than the sauce made with minced meat; Wash the peppers, remove the tendons and seeds, and then cut them into small cubes; millet pepper cut into chili rings; Minced ginger

3. Add an appropriate amount of corn oil to the pot, add the diced meat and stir-fry over medium-low heat until the diced meat changes color 

4. Then add minced ginger and stir-fry evenly, then cook 1 tablespoon of cooking wine along the edge of the pot to remove the smell and increase the flavor, and stir-fry evenly 

5. After the minced meat is fried to make the fragrance, add 2 tablespoons of soybean paste and stir-fry evenly, if you like to eat spicy, you can add Pixian bean paste here, so that the flavor will be different, and the spicy taste will be more obvious 

6, and then add a product of fresh soy sauce, sugar and a small half bowl of water to stir-fry evenly, then turn to low heat and simmer for one or two minutes, the amount of white sugar is not much, 1 teaspoon is OK, used to synthesize the saltiness of soybean paste, play a role in increasing freshness

7. When the soup in the pot is almost closed, pour in a little water starch and stir-fry evenly, the water starch can make the meat sauce thicker and taste better 

8. Finally, add the diced chili peppers according to your taste and stir-fry evenly 

9. The fragrant meat sauce is ready, put it aside for later use 

10. Add an appropriate amount of water to another pot, put in the noodles after the water in the pot boils, cook them and take them out, pass the cold water several times, and then drain the water 

11. Put the drained noodles into a plate, and pour two spoonfuls of meat sauce on top, so that the noodles are strong and refreshing, and the meat sauce is fragrant and delicious, it is really fragrant! By the way, you can also cut a little more cucumber shreds to enrich the taste, and those who like it should make it quickly.

Tips:

1. If you like spicy food, you can put more chili peppers or use Pixian bean paste.

2. I use noodles pressed by a dough sheeter, and I can also knead a dough and roll noodles by myself.