I'm your favorite cookie

Preparation of Materials:

Biscuits: 63g butter, 30g powdered sugar, 1.5g salt, 10g cheese powder, half a cheese slice, 115g low-gluten flour

Garnish: half an egg yolk, half a slice of cheese, an appropriate amount of salad dressing, an appropriate amount of raw black sesame seeds

Steps:

1. Take half of a slice of cheese and cut it into small cubes

Cut the other half into small pieces and set aside

2. Beat the softened butter at room temperature until it is toothpaste-like

Add powdered sugar and salt and continue to beat until the color turns white and the volume swells

3. Add half an egg yolk and beat the egg yolk with butter until even

4. Add the cheese powder and beat the cheese powder with the butter evenly

5. Add the diced cheese slices and stir the diced cheese with butter and other ingredients with a spatula

6. Sift in the low-gluten flour and stir to blend with the butter

Rub the dough briefly by hand until there is no dry powder

Form a harder and smooth dough, the dough is harder to be plastic, and it is easier to set after baking

7. Divide the dough into approximately 10g each

8. Roll into small balls and place the stacks in a baking tray lined with baking paper

9. Press down vertically with your thumb to flatten each one to form a uniform crack, so that it looks very good

10. Brush the surface with egg yolk liquid

Place 2 sliced pieces of cheese in the small vo and squeeze the salad dressing in a "Z" shape

Sprinkle some raw black sesame seeds, the raw black sesame seeds are just fragrant and crispy after the roasting process, and the cooked black sesame seeds have a little burnt bitterness after roasting

11. Put it in the middle of the oven and bake it at 180°C for about 18 minutes

The fragrant cheese-flavored cookie cookie is ready, and it is the warmest and sweetest cookie this winter!

Go and do it for the people you like'