Super minced meat vermicelli, spicy and delicious, simple and zero mistakes, you can learn in 5 minutes

Minced vermicelli can also be called an ant on the tree, and it is also a delicious dish with a long history in China. Because the minced meat sticks to the vermicelli, it is like ants lying on a tree, so it is called ants on the tree.  

Minced vermicelli

Ingredients: minced pork, vermicelli, green onion, ginger, garlic, Pixian bean paste, oyster sauce, light soy sauce, cooking oil, salt, dried chili

Detailed explanation:

【Step 1】Prepare all the ingredients and soak the vermicelli in water in advance.

【Step 2】Cut the green onion, ginger and garlic for later use, and cut the dried chili pepper into sections.

【Step 3】Heat the oil, wait for the oil temperature to be 6 hot, add chopped green onions, garlic, ginger, dried chili peppers and stir-fry until fragrant, add minced pork, and stir-fry until the color turns white.

【Step 4】Add Pixian bean paste, stir-fry the red oil, add the soaked vermicelli, pour in 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and a little water and stir-fry evenly.

【Step 5】Finally, add a little salt, stir-fry evenly, sprinkle with chopped green onions, and then remove from the pan.

Tips:

1. Soak the vermicelli in warm water, because the vermicelli soaked in warm water tastes better.

2. You must add water to stir-fry the vermicelli, but there is a trick in this, fry it first after adding the light soy sauce oyster sauce, and then add water when it sticks to the pan, so that the fried vermicelli will have a burnt taste and is very delicious.

3. Finally, you can also add some white sugar to improve the freshness, but it depends on personal taste.