The chicken thigh meat is crispy on the outside and tender on the inside, spicy and enjoyable, and a large plate is not enough to eat

Today I will use 3 large chicken thighs to make a spicy chicken, which is spicy and enjoyable, with wine and rice.                                                     

【Spicy Chicken】

Ingredients: 3 chicken thighs, green and red peppers, dried sea peppers, peanuts, ginger, garlic, shallots, and appropriate amount of green onions.

Seasoning: cooking oil, salt, pepper, dry starch, light soy sauce, sugar, Sichuan pepper, white sesame seeds, bean paste

1. Put the chicken thighs in a bowl, add a spoonful of salt, rub repeatedly for 2 minutes, and then wash with water. Use a knife to cut a circle above the joint of the chicken bone, and then cut the side of the chicken thigh bone with a knife with less meat, and remove the chicken bone. Then cut the chicken thigh meat into small pieces, put it on a plate, add an appropriate amount of salt, cooking wine, pepper, dry starch, grasp and mix evenly, then add a little oil, grasp and mix evenly and marinate for 30 minutes.

2. Wash and cut green and red peppers, green onions, and shallots, and slice ginger and garlic on a plate for later use.

3. Heat the oil, the oil temperature is 50% hot, add the marinated chicken pieces, fry them until golden brown on both sides. Heat the oil temperature again, fry the fried chicken back in the pan for 30 seconds, remove it and put it on a plate for later use.

4. Leave the remaining oil in the pot, add the dry sea pepper segment, ginger, garlic, green onion, Sichuan pepper and 1 spoon of bean paste and stir-fry until fragrant, add the green and red pepper segments and stir-fry a few times, then pour in the fried chicken pieces and peanuts, stir-fry a few times, add a little light soy sauce, stir-fry evenly with sugar, add the green onion segment, stir-fry a few times, sprinkle white sesame seeds to get out of the pot.

A spicy dish is enjoyable, the spicy chicken is crispy on the outside and tender on the inside! If you like it, collect it!

Tips:

1. Rub the chicken thighs with salt for two minutes, then wash them with water. (Chicken thighs are scrubbed with salt to effectively remove bacteria and impurities on the surface of chicken thighs)

2. When frying the chicken thighs, fry them for 30 seconds for a second time, so that the chicken skin is crispy on the outside, tender on the inside, and the taste will be better.