The secret of the softness of the single cake, without a drop of oil, it will not be hard when it is cold, and it can be eaten for three days at a time

1. Prepare 500 grams of flour, add 160ml of boiling water to half of the noodles, stir the other half of the noodles into a flocculent shape with cold water, then mix the noodles and stir well, knead them into a relatively smooth dough, feel that you can sprinkle some dry noodles with your hands, knead them smooth, cover them for 30 minutes.

2. Sprinkle dry noodles on the cutting board, put the good dough directly on the cutting board and arrange it into long strips, and cut it into evenly sized agents. It should be noted here that the good noodles should not be kneaded again, because we use semi-hot noodles, and during the kneading process, once the gluten tissue is formed, the cake will not be soft.

3. Press the cut agent flat, roll it into a thin cake of about 0.1cm, if it feels wet when rolling, continue to sprinkle dry noodles until it is thin, put it aside after rolling, and then roll out a sheet, so that the first cake has a second time.

4. Preheat the pan, no need to brush the oil, directly put the cake blank, keep rotating, let the cake be heated evenly, about 20 seconds The cake is slightly bulging, turn over and then burn, it takes about 40~50 seconds to cook a cake, you must master the heat, the fire is too small and the time of baking is long, the softness of the cake will be reduced, so that the one by one can be burned more, and you can eat it directly when you go home to eat.

Try to use a frying pan or a non-stick pan at home to brand this cake, and I used an electric baking pan yesterday to burn one, which is far worse than the pan, I don't know if my electric baking pan is too old, and the fire is not enough.

This kind of cake is very thin, the longer the baking time, the more water is lost, the softness of the cake is worse, the fire power of the electric baking pan is too small, I don't know if there is an electric baking pan that can adjust the temperature now.

The finished cake, take it out when you eat, you can beat an egg, roll it with ham and lettuce, and make it into an egg ham burrito, which can be directly rolled up with stir-fried vegetables, or brushed with your favorite sauce, rolled with green onions and eaten directly, which is convenient and delicious, and you can adapt it at home if you like.