With a bite of the crisp oven version, novices can also succeed in one go, with only 5 steps

A bite of crispy, a small snack that I especially like to eat, crispy, crispy and very fragrant, the method is simple, and novices can also succeed at one time.

1. Prepare the ingredients

50g of corn oil, 18g of whole egg liquid, 27g of sugar, 100g of low-gluten flour, 2g of baking powder, and an appropriate amount of cooked white sesame seeds

Second, the practice steps

1. Mix corn oil, egg liquid, and sugar together and stir well;

2. Then sieve the low-gluten flour in, stir it into a dough by hand, no dry flour, do not knead it vigorously;

3. Take a dough of about 55 grams and roll it round, roll it on a layer of cooked white sesame seeds, and then gently roll it round with your hands, so that the white sesame seeds are not easy to fall;

4. Put it on a baking tray and make an appointment at 180 degrees for five minutes;

5. After making an appointment, put the baking tray in, turn to 160 degrees, and bake for 40 minutes, which should be set according to your own oven.

6. It's baked, it's so fragrant, it's really too enjoyable. It's a good snack to use.

Tip, if you want a bite of crispy opening, you need to turn up the temperature a little higher, but pay attention to the coloring to avoid baking.