As long as you keep these three points in mind, the custard meal will be soft and delicious. Eat it for breakfast and it is highly nutritious

Today I will share with you the specific method of a custard meal bag, as long as you master the three points, the meal bag made is more delicious than the one sold in the bakery, and it is nutritious and fast to eat for breakfast. If you like baking, try it now.

【Ingredients】Dough ingredient

•  400g of high-gluten flour

•  Milk 190g

•  Salt 3 g

•  Sugar 30 g

•  Yeast 4 g

•  70g eggs (about 2 small eggs)

•  Milk powder 16g

•  30 g of butter

•  Custard filling

•  150g of milk

•  2 whole eggs

•  Sugar 60 g

•  50g cake flour

•  50 g of butter

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【Detailed production process】

1. First make the custard filling, mix all the ingredients except the butter and stir well, then strain it. This way it comes out more delicately

2. After the butter melts in the insulated water, pour it into the mixed liquid and stir well

3. Then put the mixed liquid in the milk pot and fry it, stirring constantly to prevent clumping. Let the prepared custard filling cool and set aside.

4. This step begins to make bread, mix all the ingredients of the dough except butter together (if there is a bread maker, you can directly pour it into the bread machine to knead the dough), knead it to the smooth stage, put the butter and continue to knead, until the expansion stage (tear open a piece of dough, you can pull out a thin film), and then ferment to 2 times the size.

5. Divide the fermented dough into 12 equal portions and let it rest for another 10 minutes. Then the custard filling is also divided into 12 equal portions (the custard filling is a little wet, you can wear gloves).

6. Wrap the custard filling in the dough, pinch it down and put it on a baking tray (brush a layer of oil on the baking sheet) and put it in the oven for 2 fermentations.

7. After the second fermentation, brush the surface of the meal bag with a layer of whole egg liquid and brush with some sesame seeds. Then put it in the preheated oven and bake it at 170 degrees for 25 minutes.

The milky meal bag was ready, and the child ate three at once, saying that it tasted very good. Especially the custard filling inside is delicious. Although the process is a bit tedious, the results are also gratifying.

Tips:

1. The custard filling is filtered and then heated, and the custard filling is more delicate.

2. When the custard filling is heated, it must be stirred constantly to prevent lumps and paste at the bottom of the pot, and it is heated with a non-stick pan.

3. If you don't have a bread maker at home, knead the dough by hand, and fall while kneading, so that it is easier to get tendoned. Hand kneading may take longer.