The home-style mille-feuille pork patty is crispy on the outside and tender on the inside, and it is too enjoyable to eat

First of all, we need to add some salt to the noodles when mixing the noodles, and then mix the noodles with warm water, so that the noodles are soft and strong. Secondly, after adding all the seasonings in the meat filling, it is necessary to stir well to make the meat filling stronger, and finally pour 2 spoons of hot oil into the meat filling, the hot oil can instantly seal the moisture in the meat filling, and can also stimulate the fragrance of the meat filling, and the finished filling is naturally tender and juicy, which is particularly delicious.

Today I will share a home-style pork mille-feuille, the crust is crispy, the pork is salty and fragrant, and the sweetness of green onions, a bite is super satisfying, Let's take a look at the specific method of pork mille-feuille!

【Dish】: Pork lasagna

【Cooking ingredients】: 1 small bowl of all-purpose flour (plain flour), 1/2 tablespoon of salt, 1/2 bowl of warm water, 1 piece of pork foreleg, 1 green onion, 1 shallot, 2 slices of ginger, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of sugar, 1 tablespoon of thirteen spices, 1 tablespoon of oil, 1 teaspoon of salt, 2 tablespoons of oil.

【Cooking Steps】:

1. Buy a piece of fresh pork leg meat, a little fat meat tastes more fragrant, clean the pork leg meat and cut it into large pieces, throw it into a food processor and grind it. (Note that you don't need to grind it too much, and retain some graininess for more taste.) ）

2. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, a pinch of salt, and 1 teaspoon of sugar directly to the meat filling, then stir well in one direction along the pointer until the meat filling completely absorbs the seasoning.

3. Clean the green onion and ginger, chop it into minced pieces and add it to the meat filling.

4. Add 1 teaspoon of thirteen spices, then pour two spoons of cooking oil into the pot and heat it, pour it directly on the green onion and ginger, stir the meat filling again after stimulating the fragrance, and put it in the refrigerator for half an hour.

5. Prepare a container, pour in 450g of plain flour, add 1 teaspoon of salt and mix well.

6. Use warm water and noodles, a small amount of times, and stir into a flocculent.

7. Knead the dough into a dough and let it rise for half an hour, then knead it again after proofing and roll it out directly into a thin dough.

8. Then divide the dough and spread it evenly with the meat filling. (pictured)

9. Fold up and down from the edge (as shown in the figure).

10. Turn to the middle again and continue to fold up and down (as shown in the figure).

11. Then continue to fold into a square, finally pinch the closing place, and then gently press it from above with the palm of your hand, and roll it out again with a rolling pin.

12. Pour cooking oil into the pot and cook the cake over medium-low heat. The pork lasagna is layered and has a fragrant and crispy texture, so you are guaranteed to like it!

【Cooking Tips】;

1. Add a little salt to the flour, mix the dough with warm water, and add water several times in small amounts.

2. Pour hot oil into the filling to lock in the moisture and stimulate the fragrance.