It is easy to make hair cake at home, it only takes two simple steps, it is sweet, fluffy and delicious, and it does not stick to your teeth and does not collapse
How it works:
Add 20 grams of sugar, 3 grams of yeast and 210 ml of warm water to 1,300 grams of flour and stir into a thick paste.
2. Prepare some diced carrots and purple potatoes.
3. The volume of the batter is significantly expanded, and the internal honeycomb structure is good.
(Now that the weather is getting cooler, fermentation will be faster through warm water, and the water temperature of warm water should not exceed 35 degrees, otherwise the yeast will easily lose its activity.) ）
4. Pour in the diced carrots and purple potatoes and stir well.
5. Prepare a few small bowls, the inside is brushed with a layer of oil, and I also cut a small oil blotting paper to cushion the bottom, in order to better demold.
6. Pour in the batter again and tidy it up slightly. Don't fill the batter, seven points are enough.
7. Put it in the steamer and cover it and let it rise for 10 minutes.
(Now that the weather is getting cooler, fermentation will be faster through warm water, and the water temperature of warm water should not exceed 35 degrees, otherwise the yeast will easily lose its activity.) ）
8. Steam on high heat for 30 minutes.
Sweet and fluffy, delicious and beautiful, and nutritious hair cake is ready