When children go to school, the staple food in the morning is indispensable, make some two-color ham steamed buns, which are soft, delicious and nutritious

When I came to the north, my specialty became making pasta. There are children in the family who go to school, and most of the staple foods in the morning and evening are inseparable from pasta. Today, I made some ham steamed buns for my family, and when the staple food in the morning and evening is good, it can be heated a little when it is cold.

Fluffy and delicious, simple and nutritious, let me share with you my production method:

Add 10g of sugar and 3g of yeast to 1,300g of flour, stir well, add 170g of pumpkin puree in small quantities and many times, and knead it into a smooth dough with moderate softness and firmness. Cover with plastic wrap to proof.

Add 10g of sugar, 3g yeast and 15g of purple potato flour to 2,300g of flour, stir well, add a small amount of 150ml of warm water several times, and knead into a smooth dough with moderate hardness and softness. Cover with plastic wrap to proof.

3. The volume of the dough is significantly expanded, which means that it is ready.

4. Prepare to order your own ham sausages, or you can buy ready-made ham sausages outside.

5. First take out the yellow dough and knead it to exhaust, knead it into long strips, and divide it into pieces evenly.

6. Roll out each piece of dough into small rectangular sheets, about the same length as the ham sausage.

7. Handle it a little on one side to facilitate bonding. Put in the ham sausage and roll it up from the other end.

8. Tidy it up and divide it into three sections. It's okay, you don't need to divide it, I'm afraid that my children will eat too much, so I'll make a small snack.

9. In the same way, make the purple dough into ham steamed buns, cover with plastic wrap and let rise again for 15 minutes.

10. After proofing, I cut him a little with scissors. It is to add a little freshness to the child, and it can also be done without decoration.

11. Steam in a pot with cold water for 20 minutes, turn off the heat and simmer for another 5 minutes.

The small steamed buns are good-looking and delicious, soft and nutritious.

Hot a few steamed buns in the morning, with some milk, eggs, and some greens, it is healthy and nutritious to eat.

The method is simple, you will see it at a glance, and friends who like it can try it!