The new way to eat eggs is better than tea eggs, spicy and flavorful, delicious and novel, and adults and children like it

 Today I will share with you a new way to eat eggs, spicy and delicious, delicious and novel, children also like it very much, learn this dish, and no longer be afraid of children being picky eaters!     

 [Dish]: Korean egg sauce

[Cooking ingredients]: 6 eggs, half an onion, 2 cloves of garlic, 2 millet peppers, 1 coriander, 1 green onion, 1 tablespoon of white sesame seeds, 5 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of rice vinegar, 2 teaspoons of salt, 1 tablespoon of sugar, 5 tablespoons of purified water.

【Cooking Steps】:

1. Prepare all the ingredients and seasonings for this Korean egg sauce.

2. Buy 1 purple shallot, the purple shallots taste sweet and slightly spicy, the taste is better, peel and cut the purple shallots, clean the chives and shallots and chop them into minced pieces, chop the garlic, wash the millet spicy and cut into small rings.

3. Add an appropriate amount of water to the pot and bring to a boil, add 1 teaspoon of salt and 1 tablespoon of rice vinegar.

4. Clean the eggs, put them in a pot, boil them in boiling water for 8 minutes, and then remove them with cold water.

5. Take a larger container and add 5 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, 1 tablespoon of salt and a small half bowl of water to the container.

6. Add 1 tablespoon of white sesame seeds, pour the freshly chopped purple shallots, chopped coriander, minced garlic, chopped green onions, and millet spicy rings into the container and stir.

7. Peel the boiled eggs, soak them in the prepared sauce for 1 hour, when the time comes, the spicy and delicious Korean sauce eggs can be started, the eggs are nutritious and healthy, the taste is sweet and sour and with a hint of spicy, especially appetizing, adults and children love to eat, occasionally change the taste for the family, everyone likes it, interested friends don't hesitate, hurry up and move!

【Cooking Tips】:

1. Don't boil eggs for too long, boiling for a long time will also affect the nutrition in the eggs.

2. It is better to peel the boiled eggs under cold water, and the peeled eggs are complete.

3. The longer the eggs are soaked in the sauce, the more flavorful they are, so you can soak them overnight and eat them if you are not in a hurry.