The pork ribs are also so fragrant that they are soft and delicious, and they are mouth-watering just by looking at them

   The first type: braised pork ribs

  Ingredients:

 650g pork ribs, appropriate amount of ginger, 1 spoon of rock sugar, 2 star anise, bay leaves, 2 pieces of cinnamon, 1 small piece, and an appropriate amount of cooked sesame seeds

  Method:

1. Cut the pork ribs into small pieces, pot under cold water + ginger slices + 1 spoon of cooking wine, blanch the blood, remove and wash for later use

2. Heat the oil, add rock sugar and fry until caramelized, pour in the pork ribs and fry until slightly charred, add ginger slices + star anise + bay leaf + cinnamon, and stir-fry until fragrant

3. Add 2 tablespoons of light soy sauce + half a tablespoon of dark soy sauce + 1 tablespoon of oyster sauce, stir-fry and pour in 4 bowls of water

4. After boiling over high heat, cover the pot, turn to low heat and simmer for 30 minutes

5. Finally, add an appropriate amount of salt and stir well, turn to high heat to reduce the juice until thick, and sprinkle with cooked sesame seeds

The second type: pork ribs corn soup

  Ingredients:

Pork ribs, 1 corn, 1 carrot, 2 shallots, ginger, cooking wine, salt

  Method:

1. Blanch the pork ribs in a pot under cold water, add a shallot, 3 slices of ginger, two spoons of cooking wine, an appropriate amount of salt, remove the ribs and rinse after the water is boiled

2. Heat the water in the rice cooker, add the pork ribs, green onion knots, ginger slices, and choose the soup mode to cook for 30 minutes

3. After 30 minutes, add corn, carrots, salt and sugar, and then boil for 20 minutes to share

This fully preserves the original flavor of the ingredients

The third type: garlic cumin pork ribs

  Ingredients:

500g pork ribs, onion, millet spicy, minced garlic, sesame seeds, green pepper, cumin powder, paprika

  Method:

1. Blanch the pork ribs with ginger slices and cooking wine, and scoop them up

2. Prepare green peppers, onions, millet, spicy minced garlic, dry ingredients: chili powder, chili noodles, cumin grains, cumin powder, sesame seeds

3. Fry the pork ribs and pour in the dry ingredients, add the side dishes, 2 tablespoons of light soy sauce, a spoonful of oyster sauce, half a spoon of sugar, stir-fry evenly

Very simple and very tasty

Fourth: stewed pork ribs with beans

 Ingredients:

Pork ribs, potatoes, beans

  Method:

1. Add cooking wine, ginger and garlic to the pork ribs in cold water, remove and wash after the water is boiled, peel the potatoes and cut them into pieces, and select the beans into strips

2. After the oil is hot, add the pork ribs, stir-fry over medium heat for 1 minute, add star anise, Sichuan peppercorns, green onions, ginger and garlic, and dried chili peppers and stir-fry for one minute

3. Pour in the potatoes and beans, add a spoonful of oil, a spoonful of dark soy sauce, and two spoons of light soy sauce and continue to stir-fry for 3 minutes

4. Finally, pour in boiling water, just over the ribs, simmer for 30 minutes over medium heat, add a drop of salt, chicken essence, and then get out of the pot

The fifth: plum pork ribs

Recently, plum pork ribs have been super popular, and the method is very simple, so try it quickly

  Ingredients:

Pork chops, 6-8 plums, bay leaves, star anise, rock sugar

  Method:

1. Blanch the pork ribs and set aside, soak the plum in advance, and the seasoning juice is secret: three spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, one spoonful of vinegar, a little salt, and 250ml of water

2. Heat oil in a pot, add rock sugar, stir-fry over low heat to bring out the sugar, pour in the pork ribs and stir-fry for a while

3. Pour in the sauce and simmer, add two bay leaves, two star anise, 8 plums, turn to low heat and simmer for half an hour

4. After half an hour, reduce the juice on high heat and sprinkle sesame seeds out of the pot

It's not fragrant