It's so delicious! It's more enjoyable than Weilong's spicy strips, and it's served on the table as soon as it's mixed, and you can't stop taking a bite

 

Spicy tofu skin

Main ingredients: tofu skin, coriander, garlic, pepper powder, cumin powder, white sesame seeds, chili powder

Detailed production steps

1. In addition to putting pepper powder, chili powder, white sesame seeds, cumin powder, and some garlic paste in the bowl, the fragrance will be more intense.

2. Cut the tofu skin into wide strips or thin strips, according to personal preference~~. Cook in the pot for 5 minutes, not only to remove the beany smell, but also to make the tofu skin softer and more flavorful.

3. When boiling the tofu skin, you can make chili oil. If you only have one wok at home, you can only wait for the tofu skin to cook before making chili oil. When the oil temperature is 60% hot, pour the hot oil into the bowl and stir it quickly with chopsticks so that the seasoning can be evenly heated. At the same time, pour in two spoons of light soy sauce, one spoonful of sugar, and half a spoon of salt.

4. Do not rinse the boiled tofu skin with cold water, otherwise it will not taste soft. This dish goes well with coriander, and I like to put more coriander to increase the aroma. (When making chili oil, the boiled tofu skin is also relatively cooling)

5. Pour the prepared chili oil over the tofu skin.

6. Stir, stir, let it sit for 5 minutes before eating it to make it more flavorful. It is a snack and a dish, which is enjoyable and appetizing.

Tips for spicy tofu skin:

1. When making chili oil, if you can't grasp the temperature of the oil, I will teach you a little trick. Turn off the heat when the oil temperature starts to smoke, and pour it into the pepper as soon as the oil is gone. (Wait about 20-30 seconds)

2. Garlic must be put in it, white sugar not only enhances freshness, but also makes the taste softer and more layered.