The crispy is coming, all hollow and bubbly, the pancakes are a must-have, crispy and fragrant, better than fritters

Today I will share the method of thin crispy, the steps are simple, crispy and fragrant, you can use it as a snack, you can also make pancakes and fruits, and the soup and filling are delicious, let's do it together!

【Ingredients】

Flour, salt, oil, eggs, water

【Directions】

Add 200 grams of flour, 4 grams of salt, 10 grams of cooking oil to the basin, and then beat an egg, stir the ingredients well, then add 40~50 ml of water according to the dry humidity of the flour, knead it into a slightly harder dough, cover it, and let it rise for ten minutes.

Sprinkle some dry flour on the cutting board, take out the awakened dough, roll it directly into a large dough sheet, and roll it out in the same way we usually roll noodles, the thickness is slightly thicker than the wonton skin.

Once rolled out, roll it up with a rolling pin, then fold it into the right width like a folding fan and cut it into small pieces.

Remove them, overlap them, and finally cut them into small cubes.

Take a set of dough sheets, fold them in half, cut two knives in the middle, and unfold them.

Put oil in the pan, and fry the oil at a temperature of 50%. Fry until one side is golden and turn over, fry until both sides are golden and ready to come out, it takes about a minute.

In this way, our thin crispy will be fried, all hollow and bubbled, and the slag will be dropped with a light touch by hand, and it will be crispy and fragrant when you take a bite, which is very enjoyable, and the method is very simple, without any skill difficulty, and novices can also succeed at one time.