Water spinach stalk is a simple and delicious way to add some mustard, appetizing and eating, and children also like to eat

The water spinach stalk is fried well, and it is also a very delicious food, but most people will have a bad taste when frying the water spinach stalk, or it is too hard to fry it.

1. Separate the water spinach leaves from the stems, and fry the leaves separately like green vegetables.

Cut the water spinach stalk into small pieces, add an appropriate amount of salt, mix evenly with your hands, grasp and pinch hard, try to break the stalk, marinate for 5 minutes, and then clean and set aside.

2. Prepare some mustard, cut some shredded green pepper and minced garlic for later use.

3. Scrambled some minced eggs for later use.

(You can also replace the eggs with shredded meat, and it is also delicious to stir-fry with shredded meat.) ）

4. Add an appropriate amount of oil to the pot, add minced garlic and stir-fry until fragrant, then pour in shredded green pepper and stir-fry for a while.

(Friends who like spicy food can also put millet spicy and other stir-fried)

5. Then pour in the water spinach stalk and stir-fry, add an appropriate amount of salt, chicken essence and light soy sauce and stir-fry until it is broken.

(You can also add your favorite seasoning and stir-fry, I have children eating at home and are growing up, so I don't have many types of seasonings.) ）

6. Then pour in the mustard and crushed eggs and stir-fry evenly.

Delicious and eat the water spinach stalk is ready, this dish is still when I was a child, my mother often made a dish for me to eat, I think it is delicious, I have been eating until now I don't feel tired, the egg is replaced with shredded meat to eat more fragrant, friends who like it can try.