The key point of returning to the pot meat is not whether it is spicy or not, add 1 more step before cooking the meat to be fragrant enough!
【Back to the pot meat】
Ingredients: 250 grams of pork belly, 250 grams of green garlic
Seasoning: bean paste, tempeh, ginger, salt and sugar
Make:
1. Cook the meat, divided into two parts
First of all, blanch the water, boil the blood foam in a pot under cold water, and remove the meat and clean it. Replace it with clean water, put a few slices of ginger, and cook the meat for about ten minutes.
In this way, the cooked meat has no peculiar smell, and it is usable to cook the broth. If you cook the meat all the time, the soup will smell fishy, and the meat will come with some of it.
2. Cut meat
Remove the boiled meat and let it cool and cut into thin slices. It is easy to burn when it is fried too thinly, and it is not easy to roll when it is fried too thick, and it cannot form a lamp socket, which is about 2-3 mm thick. I didn't cut it well, I was anxious to cut the meat before it was cold, and when I cut the meat, I had to press and cut it, and the knife had to cut it back and forth.
3. Stir-fry
1. Remove the oil from the pan, cook the meat under the oil at a slight temperature, and simmer it over low heat until the oil is transparent, and the surface is slightly browned.
2. Stir-fry two teaspoons of bean paste and tempeh until fragrant, add some sugar and soy sauce to adjust the color and freshness, do not use salt, the salt of soy sauce and sauce is enough.
3. Then put the chopped green garlic in the pot, quickly stir-fry evenly, and it can be out of the pot when it is broken, the garlic is very easy to cook, and it will not be fragrant after frying.
Highlights:
1. The meat must be blanched first, and then boiled in water, so that the meat has no peculiar smell and the broth can be drunk.
2. Cook the meat slowly over low heat so that the fat can come out.
3. Garlic sprouts are easy to cook, so be sure to fry them quickly.
4. If you can eat chili peppers, put spicy bean paste is more fragrant and authentic.