Thai-style lemon shrimp suitable for summer eating, the steps are simple, the taste is fragrant, and it is a must-have for watching dramas and drinking

 Today's "Thai-style lemon shrimp", fresh and sweet and delicious, refreshing and fragrant, suitable for wine and rice, the method is super simple, it tastes sweet and sour, appetizing and cool, very suitable for summer consumption, interested friends are going to take a look.

[Dish]: Thai lemon shrimp

[Cooking ingredients]: 700g prawns, 1 lemon, 1 passion fruit, half an onion, 2 coriander, 3 cloves of garlic, appropriate amount of lemongrass, 3 slices of ginger, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, a little chicken essence, half a spoon of sugar, a pinch of salt.

【Cooking Steps】:

1. First of all, prepare the ingredients and seasonings for making the dish, first cut some dried lemongrass grass, then put it in a container, pour an appropriate amount of cold water and soak for a while. (There are freshly dried citronella grass and fresh citronella grass on the market, you can buy it at will, if you really don't have it, don't put it.) ）

2. Prepare a purple-skinned onion, peel the onion and cut it into small cubes. (Purple onions have more moisture, are not spicy, and have a slightly sweet taste, which is perfect for cold dishes.) ）

3. Prepare a small saucer and put the diced onion, coriander, ginger slices, minced garlic and spicy millet into the plate for later use.

4. Remove the shrimp whiskers and shrimp threads from the prawns. Prepare a toothpick, use the tip of the toothpick to pierce the second joint on the back of the prawn, and gently pick it, the black line is the shrimp line. After the prawns are processed, rinse them well, then pour an appropriate amount of water into the pot, pour the prawns into the pot and cook them after boiling over high heat, and remove the cold water after the prawns are fully cooked, which can make the meat of the prawns more compact.

5. Remove the cooled prawns and remove the shells for later use.

6. Prepare a container, pour the freshly processed prawns and prepared green onions, ginger, garlic, millet spicy, etc. into the container, cut the lemon directly and squeeze the juice into it, take two spoons of water from the soaked lemongrass and pour it in, and the grass does not need to be put in.

7. Cut the passion fruit in half, then take out the pulp and pour it directly into the container, then add an appropriate amount of water, light soy sauce, dark soy sauce, chicken essence, salt and sugar, stir well, seal it and put it in the refrigerator after mixing, and the taste is better after marinating overnight. The prawns are not fishy at all, they are delicious and easy to make, so you can try them too!

【Cooking Tips】:

1. After the prawns are cooked, they should be removed from the supercold water, which can make the shrimp meat quickly retract and the taste is more firm and Q elastic.

2. The soul of this dish lies in lemon and passion fruit, everyone must try it!

3. It is best to put the mixed dishes in the refrigerator and marinate for 1 night, so that the shrimp meat will be very flavorful.