Pan-fried pork belly has zero difficulty, and the fried pork belly with zero skill is simple and easy to make, and it is addictive to eating it once.

Buy the pork belly and put it in the refrigerator to freeze it slightly, take it out, cut it into slices, marinate it in barbecue sauce and put it in the pan and fry it until it is slightly charred on both sides......
Ingredients: 300 grams of pork belly, 20 grams of barbecue sauce, 1 teaspoon oyster sauce, 1 teaspoon cooking wine, sliced ginger, minced garlic
Method 1: Cut the pork belly into a large bowl, add the chopped garlic, ginger, cooking wine, oyster sauce and barbecue sauce to fully grasp and marinate for more than 30 minutes.
Method 2: Brush a little base oil in the pot, add the marinated pork belly and fry it until it is slightly burnt on both sides, sprinkle some cooked sesame seeds and mix well to get out of the pot.