Rape learns to be made in this way, simple and fast dish, vegetarian fried is more delicious, low-fat and delicious

【Stir-fried fungus with rape】

Ingredients required: half a catty of rape, 1 handful of fungus, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of oyster sauce,

Steps:

Soak the dried fungus in advance, soak the fungus in clean water for 3-4 hours, wash the fungus, and tear it into small flowers.

Peel off the rape leaves, wash them and drain them. Chop the green onion, mince the ginger and slice the garlic.

Add water to the pot and bring to a boil, blanch the fungus for 1-2 minutes, remove the fungus, drain and set aside.

Add oil to the pot and heat it, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, then add rape and stir-fry for 2-3 minutes, stir-fry until the color turns dark green.

Add the fungus and stir-fry for 1-2 minutes, then add oyster sauce, a little salt, stir-fry evenly over high heat, turn off the heat, put it on a plate, if there is more soup, you can hook some starch, the dish will be more flavorful, and the color is good.

Tips:

Blanching the fungus with boiling water before frying can effectively drain the water from the fungus, so that the treated fungus is healthier. The fungus after blanching is very easy to dry, so it is not easy to fry when stir-frying.