Plum vegetable pie is delicious and nutritious, the key is easy to digest, it is not hard when it is cool, and it is suitable for all ages

Today, I made a dough pie for my family, which is soft, easy for the elderly and children to digest, and it will not be hard when it is cold. You can also mix the noodles the night before, put them in the refrigerator to refrigerate and ferment, then mix the fillings, get up in the morning, take out the dough in advance and warm it up, fry it for a few minutes, with a cup of milk, etc., and a rich and delicious breakfast cake is ready.

Here's how I made it:

Add 1,400 grams of flour to 1 spoonful of salt, 4 grams of yeast, 1 tablespoon of cooking oil, add 280 ml of warm water in small amounts and stir as you go. Stir into a sticky paste like this.

2. Cover the lid to proof, if the weather is cold, we can proofing faster through warm water, and the water temperature can be controlled at about 35 degrees.

3. Soak a handful of dried plum vegetables in advance, wash and chop them after washing.

4. Grind the cleaned pork into a meat filling, add an appropriate amount of minced ginger, chopped green onion, salt, light soy sauce, dark soy sauce, 13 spices, chicken essence, sesame oil to the meat filling, and then beat an egg and stir well.

5. Pour in the umeboshi and stir well.

6. The volume of the dough is significantly expanded, that is, it is ready. Stir well and vent.

7. Smear a layer of cooking oil on your hands, take an appropriate amount of dough to stretch it out, put in the filling, and close it like a bun.

8. Brush the pan with a layer of oil, put in the cake blank, press it flat with your hands, fry over low heat until one side is golden brown and then turn over, and fry on each side for about three minutes.

If there are children or the elderly at home, it is best to eat pasta with noodles, which is easy to digest and save effort when eating with bad teeth. Dough pies, with meat and vegetables, are delicious and nutritious, and the key is to digest. For babies who don't like to eat vegetables, this trick is also the best.